National Gold Medal Winning PORK WITH LEEKS
pork and leek sausages are quite simply delicious!
6 x sausages will serve 2 people
Cooking tip!
for best results these sausages are always best slowly pan fried with a touch of olive oil, all our sausages are low fat so you can afford to do this!
Ingredient and allergen information:
Ingredients: pork, water, Seasoning: Rusk, Wheat flour, Salt, Dried leek, Starch (potato), sugar, preservative (E221), Diphosphattes E450, Onion powder, Leek powder, yeast extract, spice, natural flavouring, Antioxident (E30), Spice extracts, Natural casings.
