MOROCCAN LAMB SAUSAGE
Gold medal winning Moroccan lamb sausages, enfused with african herbs and spices these are best eaten wearing a fezz!
6 x sausages will serve 2 people
Cooking tip!
for best results these sausages are always best slowly pan fried with a touch of olive oil, all our sausages are low fat so you can afford to do this!
Ingredient and allergen information:
Ingredients: Lamb, water, seasoning: Rusk (Wheat), Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Salt, Spices, Starch (Potato), Whey Powder (Milk), Dried Garlic, Preservative E221 (Sulphite), natural casings.
