Pork Fillet (Tenderloin)
This is a very tender cut of pork, it can be flattened out and used in place of veal for wiener snitzel, it can be stuffed and wrapped in parma ham, or it can be sliced into medallions.
1 x tender loin will be enough for 2
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4 in stock
This is a very tender cut of pork, it can be flattened out and used in place of veal for wiener snitzel, it can be stuffed and wrapped in parma ham, or it can be sliced into medallions.
1 x tender loin will be enough for 2
Weight | 1 kg |
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Dimensions | 1 × 1 × 1 cm |
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