Pork Spare Ribs

These can be plain or marinated. I have found the best way to cook these is to wrap them in foil and bake them in the oven for about an hour and a half on 180 degrees or gas 4/5.

15 minutes before they are done open the foil and brown off.

chinese style
salt & pepper
Plain (no glaze)
1 kilo = 2.2lb this will feed 4 people (probably best as a starter)

allergen and ingredient information:

plain: pork

chinese:Ingredients: Pork, MRC Chinese Glaze: (Sugar, maltodextrin, salt, starch, Colours (beetroot, carmine, plain caramel, paprika extract and natural rosemary flavouring), spices, (star anise, cinnamon, ginger), dried garlic, dried onion, yeast extract, thickeners (Guar gum, xanthan gum), rapseed oil, natural flavouring, natural garlic flavouring.

salt & pepper: pork, salt & pepper seasoning (3%), sea salt, sugar, flavour enhancer E621, garlic, dried spice mix, crushed chilli, white pepper, cinnamon, fennel, ginger, aniseed, cloves