Cracked Pepper & Garlic sausages

National Gold Medal Winning, pork sausages with black pepper & garlic these are not too highly seasoned just right!

Cooking tip!

for best results these sausages are always best slowly pan fried with a touch of olive oil, all our sausages are low fat so you can afford to do this!

Allergen and ingredient information:

ingredients: pork, water, rusk (Wheat), salt, seasoning:Wheat flour (with calcium, iron, Niacin & Thiamine), salt, spices, starch, (potato), dried garlic, whey powder (milk), preservative E221 (sulphite), sugar, stabilisers (Diphosphate E450), Antioxident (Ascorbic Acid), Flavourings, yeast extract, Natural flavourings, dried Onion, colour (Carmine), Natural casings.