National Champion Welsh Twizzler
These Welsh twizzler sausage made me a National champion for the second time in a row, these are pork based with ginger, corriander, leeks and added chilli for a nice after kick, Superb sausage!
6 x sausages will serve 2 people
Cooking tip!
for best results these sausages are always best slowly pan fried with a touch of olive oil, all our sausages are low fat so you can afford to do this!
Ingredient and allergen information:
Ingredients: pork, water, seasoning: Rusk (Wheat), Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Salt, Dried Leek, Spices, Starch (Potato), Whey Powder (Milk), Stabilisers (Diphosphates E450), Preservative E221 (Sulphite), Dextrose, Sugar, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings, natural casings.
