Jamaican style Jerk Chicken breasts

2 x Jerk chicken breast in a handy ready to cook foil container, these are quite spicy but very nicey, a very good seller from the shop counter

pierce the film and bake in the oven at 180 for 45 minutes

Allergen and ingredient information:

Ingredients: Chicken, cajun glaze: Maltodextrin, sugar, spices (paprika 18.8%), cayenne (3%), cumin, celery, black pepper), salt, rusk wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin), dried herbs (oregano (2.2%), thyme (2%), natural garlic flavouring, colours (carmine, paprika extract), jamaican jerk marinade: 70% vegetable oils (rapeseed, sunflower), vegetables (spring onion, garlic, bell pepper), spices (allspice, chillies, jalapeño pepper, smoked paprika, cloves, nutmeg, cinnamon), salt, cane sugar, natural flavourings, paprika concentrate, orange peels, 0,3% thyme.