Gold Medal Winning Pork Pies

Made from scratch in our own bakery to a championship winning recipe, thin crisp pastry, soft pink pork with a touch of soft melting jelly. (your mouth watering yet? thought so)

if you like pork pies, I urge you, do not overlook these they are OUTSTANDING!!!

Allergen and ingredient information:

Ingredients: Pork, Bakers pride flour: Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Soybean Oil, Salt, Calcium Propionate (Preservative). Monoglycerides, Datem, Wheat Bran, Calcium Sulfate, Soy Lecithin, Citric Acid, Potassium Iodate, Grain Vinegar, Monocalcium Phosphate.
water, rusk (wheat flour) salt, lard: Pure unbleached pork fat, dalesman champion pork pie seasoning: salt, wheat flour, rusk, Diphosphates E450, dextrose, preservative (E221), Spices, flavour enhancer (E621), Autolysed yeast, Mustard poeder, spice extracts, Natural Colour E120, herb extract, Flavour gel: Gelatine, dextrose, salt, stabiliser (E407), potassium, spice extracts, herb extract, citric acid, Rhostar: wheat flour, rusk, starch (potato), salt, pie polish: Maltodextrin, potato, modified strach (maize) dextrose, stabiliser (E466), Colours (beta-carotene, Caramel).