Gold Medal Winning Morrocan Lamb Sausage x 6

MOROCCAN LAMB SAUSAGE

Gold medal winning Moroccan lamb sausages, enfused with african herbs and spices these are best eaten wearing a fezz!

6 x sausages will serve 2 people

Cooking tip!

for best results these sausages are always best slowly pan fried with a touch of olive oil, all our sausages are low fat so you can afford to do this!

Ingredient and allergen information:

Ingredients: Lamb, water, seasoning: Rusk (Wheat), Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Salt, Spices, Starch (Potato), Whey Powder (Milk), Dried Garlic, Preservative E221 (Sulphite), natural casings.