Merguez Sausages

I first saw these sausages in France, Merguez sausages are made using lamb or beef, and some times both, they are based on a north african theme using harrisa, ceyene and cinamon.

6 x sausages will serve 2 people

Cooking tip!

for best results these sausages are always best slowly pan fried with a touch of olive oil, all our sausages are low fat so you can afford to do this!

and in the unlikely event of sunshine even bar b que!

Ingredient and allergen information:

ingredients: Lamb, beef, water, seasoning: Rusk (Wheat), Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Salt, Spices, Starch (Potato), Whey Powder (Milk), Dried Garlic, Preservative E221 (Sulphite), natural casings