Bury Black pudding for boiling
This may not be a familiar concept for some, but believe me this is the most fantastic way to eat your black pudding is to pace in a pan of boiling water and simmer for ten minutes until piping hot and the eat the lot, skin and all very nice with English mustard or piccalilli.
Allergen and ingredients:
Water, Pork Fat, Dried Pork Blood, Barley, Flour, Wheat Flour (with added calcium, iron, niacin & thiamin), Pearl Barley, Oatmeal, Onion, Natural Beef Casing, Salt, Pork Rind, Wheat Protein, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent Ammonium Hydrogen Carbonate
