Bavette of Beef
This is popular cut often used on the continent, its sometimes refered to as flank steak or skirt it can be marinated and quickly pan fried or cooked slow and long but nothing in between, very quick or very slow take your pick
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265 in stock
This is popular cut often used on the continent, its sometimes refered to as flank steak or skirt it can be marinated and quickly pan fried or cooked slow and long but nothing in between, very quick or very slow take your pick
Weight | 0.5 kg |
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Dimensions | 1 × 1 × 1 cm |
Beef
Beef