Christmas ordering 2017, Please note this is the last week for ordering your Christmas meats Also for logistical reasons the pork pies have been removed from the web site, however we will be baking flat out and they will be available in store, to avoid disappointment dont leave it until the last minute as we […]
Author Archives: Jon Howarth
Ea Easter opening times good Friday 6am till 1pm saturday 15th 6am till 4pm sunday 16th closed monday 17th closed
We have a new addition to our ready meals selection Homemade Chicken, leek & Ham pie Chunks of chicken and ham in a very tasty rich creamy sauce with a puff pastry top, these are cooked and only need re heating (the instruction is on the label) These will serve two people and cost £6.99
Sausage tasting in the shop at Manchester’s online butchers Customers tucked into some freshly made and cooked award winning pork sausages made from our free range pork. Howarths of Flixton are very proud of the awards we have won for not only our pork sausages but also for many other meat products that we have for sale […]
13th – 19th March sees the start of National butcher week, help us celebrate this special week by taking the time to shop with your local butcher. as I’m probably sure your aware butchers shops are declining throughout the country with only the most imaginative and hard working surviving in a climate of […]
Our pies were voted “the best I’ve ever tasted” by BBC radio Manchester’s Mike Sweeney Help us celebrate national pie week by receiving a free pork pie when you spend £40.00 or more from 9/3/17 – 11/3/17 offer while stocks last
After meeting BBC radio Manchester DJ mike Sweeny on Thursday to discuss our Artisan butchers shop live on radio, I gave him a gold medal winning pie to try live on air. His reaction was “i have tried lots of nice pies but I’ve got to say this is the nicest pork pie I’ve ever […]
We are offering 10% off orders running up to St Georges day by placing the word England in the voucher redeem box at checkout. offer ends 24/4/16 t’s & c’s apply
Back by popular demand the “treacle cured bacon” is back and will be on sale this weekend. this is our own brand Flixton bacon with a treacle cure, produced in house at our Flixton store using our own pigs and dry cure process There are approximately 8 -10 slices per pack
650g of ox tail, 500g shin beef and 1/2 cow heel this will feed approx. 4 people. Right, Down to the nitty gritty, You need a cast pot or equivalent with a tight fitting lid Ox tail Couple of rings of shin of beef 1/2 cow heel 1 knorr beef stock cube 1 oxo […]