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Stuffed Boneless Turkey Breast

Stuffed Boneless Turkey Breast

Price range: £44.99 through £89.98

Earn up to 9 Points.

Boneless Stuffed Turkey Breast (boneless crown)

These fantastic stuffed boneless turkey breast are the future, we sell more and more each year because they are so versatile

Stuffed boneless turkey breast is very easy to carve, stays very moist and virtually no waste, all you have to do is choose your size and stuffing.

1/2  Stuffed boneless turkey breast (approx 2.2 – 2.5kg)  will serve approx 6 – 8 people and they can be stuffed with either  sage & onion, chestnut & apple or Cranberry & orange

 full size stuffed boneless turkey breast (approx 5 – 6kg)  will serve approx 10 – 14 people and they can be stuffed with either  sage & onion, chestnut & apple or Cranberry & orange

Allergen and ingredient information:

Chestnut & Apple: Ingredients: pork, water, seasoning: Bread Crumb (Wheat), Rusk (Wheat), Dried Apple (Sulphite), Salt, Chestnuts, Dried Onion (Sulphite), Sugar, Wheat Flour (With Calcium Carbonate, Iron, Niacin & Thiamin), Dried Celery, Herbs, Yeast Extract, Spice, Preservative E221 (Sulphite), Celery Seed, Stabilisers (Diphosphates E450), Dried Leek, Natural Flavourings, Antioxidant (Ascorbic Acid), Flavouring.

Cranberry & Orange: Ingredients: pork, water, seasoning: Bread Crumb (Wheat), Rusk (Wheat), Salt, Sugar, Sweetened Dried Cranberries, Dried Orange Peel, Wheat Flour (With Calcium Carbonate, Iron, Niacin & Thiamin), Herb, Spices, Freeze Dried Cranberry, Stabilisers (Diphosphates E450), Preservative E221 (Sulphite), Dextrose, Yeast Extract, Acidity Regulator (Malic Acid), Antioxidant (Ascorbic Acid), Natural Flavourings.

Sage & Onion: Ingredients: pork, water, seasoning: Bread Crumb (Wheat), Rusk (Wheat), Salt, Dried Onion, Herbs, Wheat Flour (With Calcium Carbonate, Iron, Niacin & Thiamin), Herb, Spices, Stabilisers (Diphosphates E450), Preservative E221 (Sulphite), Dextrose, Yeast Extract, Acidity Regulator (Malic Acid), Antioxidant (Ascorbic Acid), Natural Flavourings.

 

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