Awards
The North West Awards for Excellence in Meat Products; 2006
| • Traditional Pork Sausage | Gold Medal award. |
| • Irish pork sausage | Gold Medal award. |
| • Ye Olde English pork sausage | Gold Medal award. |
| • Glamorgan Pork sausage | Gold Medal award. |
| • Pork with cracked pepper & garlic sausage | Gold Medal award. |
| • Merguez sausage | Gold Medal award. |
| • Moroccan lamb sausage | Gold Medal award. |
| • Flixton Dry cured bacon | Gold Medal award. |
| • Sweet mild cured gammon | Gold Medal award. |
Jon, Rob and Neil with the 2006 North West awards. Picture courtesy of Stretford & Urmston Messenger We picked up a total of nine gold awards at this years event, including being named Outright Winnerfor our Sweet Mild Cure Gammon. The medley of awards were foran array of products including sausages and bacon. This follows on from last years triumphwhen we won seven gold awards. Jon adds “We want to be Champions of Great Britain andwe will before I finish and we are preparing for the Nationals finals later this year” |
