The North West Awards for Excellence in Meat Products – 2004

• Traditional pork sausage	Gold Medal award.
• Ye Olde English pork sausage	Gold Medal award.
• Irish pork sausage	Gold Medal award.
• Glamorgan pork sausage	Silver Medal award.
• Moroccan Lamb sausage	Gold Medal award and CHAMPION OF THE NORTH WEST.
• Flixton Dry cured Gammon	Gold Medal award.
• Flixton Dry cured bacon	Gold Medal award.
• Chicken breast cheese & bacon parcels	Gold Medal award and CHAMPION OF THE NORTH WEST.
• Mystery Chicken breast parcels	Gold Medal award and CHAMPION OF THE NORTH WEST.
We did very well; this one will take some topping! Looking forward to next year.