PJ Howarth Butcher. Award winning hand made sausages

We are currently the 'Champions of the North West of England 2004/5' for our range of carefully crafted hand made sausages, we are confident that you will enjoy our wide range of beautiful sausage.
You will note that our sausage contain very little fat, this is one factor that people comment upon on a regular basis.

All you need to do now is choose which ones you like!

• Diamond/Platinum UK Champion Cumberland Sausage.
• Gold Award Winner Traditional pork, the most popular sausage we sell.
• Gold Award Winner Traditional Farmhouse pork.
• Gold Award Winner Ye Olde English, an old English recipe with a dash of pepper.
• Gold Award Winner Irish pork, mixed herbs, black pepper & garlic.
• Gold Award Winner Pork & leek.
• Gold Award Winner Spanish style Chorizo.
• Gold Award Winner Moroccan lamb.
• Silver Award Winner Glamorgan pork, with leeks, onions & mature cheddar.

• Pork with country herbs & apples.	• Pork with chestnuts.
• Pork with hazelnuts & apples.	• Pork with plum & mulled wine.
• Pork with celery & stilton.	• Pork with leek & ginger.
• Pork with chives.	• Lamb & mint.
• Pork with apricot & almonds.	• Pork with roast onion.
• Pork with cranberry & orange.	• Merguez.
• Pork with jalapeno peppers.	• Cumberland.
• Pork with chilli & peppers.	• Beef sausage.
• Pork with tomato & basil.	• Caribbean pork.
• Pork with Italian herbs & black olives.	• Gluten free sausage.
• The Welshman, coriander, ginger & leek	• Romany, rubbed sage, thyme & kibbled rosemary

These are a handful of the range of sausage we produce. Not all the sausage will be available fresh weekly. Some stock may be held frozen, these are product and date labelled and will have a 12 month shelf life from production date.

For maximum freshness we have a vacuum sealing service for your sausage, great if you want to keep them in the fridge for in the week with a ten day fridge life this saves freezing and de-frosting!