Game has long been hunted or raised for the British table. Recently, wild meat has enjoyed a revival in popularity as it's seen as a healthy alternative to farmed produce.
  One reason is that game is healthy and full of flavour. As game has to fend for itself and work hard to survive in the wild, it's low in fat compared to much of the farmed meat.
Make your choice from the following produce:

Pheasant  Partridge  Venison  Wild Boar  Mallard  Grills  Pies  Other Game