The list below details the best cuts of beef for roasting.
• Topside, lean & tender.
• Silverside, also a nice roasting joint.
• Rib of beef (on the bone) a joint fit for a king.
• Rib of beef (off the bone) marbelled with fat this joint is   tender and succulent.
• Sirloin roast, this joint comes at a premium but you    will be very impressed!

 We have a labelling system that will give you the exact cooking time for your joints, eliminating errors

  As a further aid to your enjoyment we have also prepared a foolproof method on how to roast beef.