We stock only the finest English and Scottish beef. Your beef will have been matured (hung) in our temperature controlled enviroment until your order is ready.

• All our cattle are under 24 months old and are hand picked.
• We have a full traceability system connected with each   animal starting at the farm until at arrives with us.

  To help you decide which cut of beef may be most suitable, we have categorised the cuts into the following sections.
  Just click on the links below to find a choice of cuts best suited to that particular cooking method.

  As a further aid to your enjoyment we have also prepared a foolproof method on how to roast and grill beef.